The History of Thai Soap Carving began with Fruit
and Vegetables.
Fruit and vegetable carving began about 700
years ago in Sukothai, the capital of the Thai people, in what
is now the north of central Thailand. Sukothai was the capital
of the region from 1240 - 1350. In preparation for one of their
major festivals, Loi Kratong, one of the King’s servants, called
Nang Noppamart, tried to think how she could make her Kratong
more beautiful, in order to please the king. She took a flower
and used it as a pattern to carve from. She then carved a bird
and set it with its head pointing towards the flower. Loi
Kratong is still celebrated today and Sukothai is one of the
best places in Thailand to experience it.
After the revolution in 1932 fruit and vegetable carving
became less popular. Those worried about the art disappearing
set up a course to train people to teach the art to everyone in
Thailand. Today it is taught from the age of 11 in primary
schools through secondary school and on to university where it
is an optional subject.
Soap Carving is a relatively modern development that allows
the skills of these talented craftsmen to be enjoyed and kept
for generations.
Everyday more and more people are discovering with disbelief
and amazement the beauty of this Thai art thanks to the
imagination of Nang Noppamart all those years ago.